Simple Bean & Avocado Salad in Avocado BoatsSimple Bean & Avocado Salad in Avocado Boats
Simple Bean & Avocado Salad in Avocado Boats
Simple Bean & Avocado Salad in Avocado Boats
Sammi Brondo, @veggiesandchocolate
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Recipe - The Fresh Grocer - Corporate
SimpleBean_AvocadoSaladinAvocadoBoats.jpg
Simple Bean & Avocado Salad in Avocado Boats
0
Servings4
Cook Time10 Minutes
Ingredients
2 Wholesome Pantry Organic Avocados
1 bag of Wholesome Pantry Organic Gala Apples
1/2 cup Wholesome Pantry Organic Celery
1/2 cup Wholesome Pantry Baby Organic Carrots, chopped
1/2 cup garbanzo beans
1/2 cup cannellini beans
salt to taste
pepper to taste
Wholesome Pantry Organic Chives as garnish
Directions

1. In a large bowl, combine 1/2 cup garbanzo beans, 1/2 cup cannellini beans, 1/2 cup Wholesome Pantry Organic Celery, chopped, and 1/2 cup Wholesome Pantry Organic Baby Carrots, chopped.

 

2. Cut 2-3 Wholesome Pantry Organic Avocados in half and, using a spoon, scoop out the insides. Dice avocado and reserve the skin. Add to the bowl with the beans.

 

3. Add salt and pepper (and, if serving later, lime juice to preserve the avocados) and gently toss the beans and veggies. Scoop the salad into avocado “boats” and garnish with fresh Wholesome Pantry Organic Chives

 

4. Serve with Wholesome Pantry Organic Gala Apple slices and enjoy!

 

0 minutes
Prep Time
10 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2 Wholesome Pantry Organic Avocados
Organic Hass Avocado, 1 each
Organic Hass Avocado, 1 each, 1 Each
$2.50
1 bag of Wholesome Pantry Organic Gala Apples
Wholesome Pantry Organic Gala Apples, 48 oz
Wholesome Pantry Organic Gala Apples, 48 oz, 3 Pound
$6.99$2.33/lb
1/2 cup Wholesome Pantry Organic Celery
Celery Sticks
Celery Sticks, 16 Ounce
$2.99$0.19/oz
1/2 cup Wholesome Pantry Baby Organic Carrots, chopped
Wholesome Pantry Organic Baby Carrots, 16 oz
Wholesome Pantry Organic Baby Carrots, 16 oz, 16 Ounce
$1.99$0.12/oz
1/2 cup garbanzo beans
Wholesome Pantry Organic Garbanzo Beans, 15.5 oz
Wholesome Pantry Organic Garbanzo Beans, 15.5 oz, 15.5 Ounce
$1.49$0.10/oz
1/2 cup cannellini beans
Wholesome Pantry Organic Cannellini Beans, 15.5 oz
Wholesome Pantry Organic Cannellini Beans, 15.5 oz, 15.5 Ounce
$1.49$0.10/oz
salt to taste
Bowl & Basket Specialty Grinder Mediterranean Sea Salt, 9.5 oz
Bowl & Basket Specialty Grinder Mediterranean Sea Salt, 9.5 oz, 9.5 Ounce
$3.99$0.42/oz
pepper to taste
McCormick Coarse Ground Black Pepper, 3.12 oz
McCormick Coarse Ground Black Pepper, 3.12 oz, 3.12 Ounce
$6.59$2.11/oz
Wholesome Pantry Organic Chives as garnish
Not Available

Directions

1. In a large bowl, combine 1/2 cup garbanzo beans, 1/2 cup cannellini beans, 1/2 cup Wholesome Pantry Organic Celery, chopped, and 1/2 cup Wholesome Pantry Organic Baby Carrots, chopped.

 

2. Cut 2-3 Wholesome Pantry Organic Avocados in half and, using a spoon, scoop out the insides. Dice avocado and reserve the skin. Add to the bowl with the beans.

 

3. Add salt and pepper (and, if serving later, lime juice to preserve the avocados) and gently toss the beans and veggies. Scoop the salad into avocado “boats” and garnish with fresh Wholesome Pantry Organic Chives

 

4. Serve with Wholesome Pantry Organic Gala Apple slices and enjoy!